We're hiring Line Cooks to join our team at one of our restaurants offering late-night, casual, or casual/fine dining experiences.
Job Resposnibilties:
Preparing and cooking dishes ensuring standards are being met
Work closely with the Chefs and kitchen team members to ensure a seamless...
La Garderie du petit cheval blanc, située à Whitehorse, Yukon, est un établissement exclusivement francophone .
Nous sommes à la recherche de personnel francophone qualifié dans le domaine de la petite enfance pour travailler auprès d'enfants de 6...
Duties & Responsibilities:Maintain a high level of customer serviceProcess customer transactionsStock shelvesMaintain cleanliness of storeAdhere to liquor laws and BC Serving it Right regulationsAble to open and close liquor store according to set standards, policies, and proceduresGreet all...
CECCE -Conseil des écoles catholiques du Centre-Est
Ottawa et ses environs, ON
Banque de candidatures - Personnel en orthophonie
Suivez notre conseil et rejoignez le CECCE pour une carrière épanouissante.
Unité administrative :
Service du soutien à l'apprentissage
Emplacement du poste :
4000, rue Labelle, Ottawa (Ontario)
No. de ...
Sous la responsabilité de la directrice des soins, l'infirmier(ère) auxiliaire autorisé(e) diplômé(e) va donner des soins sécuritaires et appropriés en appliquant les connaissances en soins infirmiers, les aspects techniques de la pratique...
The Registered Practical Nurse, under the direction of the Director of Care, provides safe and competent care through the application of nursing knowledge, the technical aspects of professional practice and the demonstration of compassion, professionalism and respect.
RESPONSABILITIES
Demonstrates...
Reporting to the Recreology Department, in collaboration with the Care and Support Services Department, the chosen candidate will plan, organize and lead the activities agreed upon and scheduled each month. Participate in the facilitation of a variety of activities, including large group, small...
Sous la responsabilité du Gestionnaire de l’animation, en collaboration avec le département des soins, et des services de support, le ou la titulaire du poste doit planifier, organiser et animer les activités qui auront été acceptées et inscrites au...
TestTo apply for this position, send your CV and a cover letter at: r.fazal@vfairs.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : r.fazal@vfairs.com. Veuillez vous...
testTo apply for this position, send your CV and a cover letter at: yassar+rep2@vfairs.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : yassar+rep2@vfairs.com. Veuillez...
Testing!To apply for this position, send your CV and a cover letter at: yassar+rep1@vfairs.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : yassar+rep1@vfairs.com....
Housekeeping room attendants provide for the comfort of guests in our hotels, and lodges by ensuring that guest rooms and public areas are clean and properly presented. A housekeeping room attendant promotes a positive image of the property to guests, and must be pleasant, friendly and able to...
a key role in contributing to our customer satisfaction and acquisition goals.
Responsibilities
Set up and stocking stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in cooperation with the rest of the...
Working under the direction of the SilverStar Executive Chef and the Head Chef, the Sous Chef runs and operates the kitchen. The Sous Chef’s focus is to produce proud Canadian local pub fair with guest experience as a top priority. Maintaining cost of goods sold and keeping track of wage to...
Working under the direction of the SilverStar Executive Chef the Head Chef runs and operates the kitchen. The Head Chef is responsible for ordering and costing of all menu items, training and developing a staff of 10+ chefs/cooks/dishwashers. The Chef’s focus is to produce proud Canadian...
