Position: Line Cook
Reports to: Executive Chef
We are looking for Individuals who will express:
Positive Attitude
Motivated Restaurant Experience
Team player
Position Overview:
At the Ramada by Wyndham - Saskatoon, our evening line cooks are responsible for the daily preparation of food items in...
Position: General Maintenance Person
Reports to: Maintenance Manager
We are currently seeking the services of Building Maintenance personnel. This would be mainly a daytime position, and we would have some flexibility on scheduling.
A willingness to get the job done, and a winning attitude are...
Main duties of the job:
Supervise, coordinate, and schedule the activities of staff who prepare, portion and serve food.
Estimate and order ingredients and supplies required for meal preparation.
Establish work schedules and procedures.
Maintain records of stock, repairs,...
Main duties of the job:
Supervise, coordinate, and schedule the activities of staff who prepare, portion and serve food.
Estimate and order ingredients and supplies required for meal preparation.
Establish work schedules and procedures.
Maintain records of stock, repairs,...
Main duties of the job:
Take customers' orders
Clean, peel, slice and trim foodstuffs using manual and electric appliances
Use deep fryer, grill, oven, dispensers and other equipment to prepare fast food items such as sandwiches, hamburgers, fries, salads, ice cream dishes, milkshakes...
• Serve tables
• Assist guests regarding menu items in an informative and helpful way
• Consistently offer professional, friendly and engaging service• Check on guest satisfaction• Handle complaints and concerns of guests
• Provide food and beverage product...
At least one year housekeeping or cleaning experience is required
Ability to follow instructions and perform well in a team
Good communication skills and attention to detail
Able to deal with people sensitively, tactfully, diplomatically, and professionally at all times
Professional appearance and ...
We are looking to recruit Chef de Partie for the upcoming season. While working alongside a friendly and knowledgeable team, you can take the time to enjoy mountain life right at your fingertips. The Chef de Partie has oversight of an assigned station and is an ambassador within the kitchen...
The Housekeeping Attendant is the heart of the operation as they work to elevate the guests’ lodging experience, ensuring that guest rooms and public areas are clean and welcoming for the guest. While positioned operationally behind the scenes, this role often has guest interactions and...
-Sweeping, mopping, and vacuuming floors-Dusting furniture and other areas-Maintaining draperies and upholstered furniture-Making beds, changing sheets-Distributing clean towels and toiletries-Stocking linen closet and supply areas-Clean, disinfect, and polish kitchens and bathrooms-Pick up debris...
Reporting to the Executive Chef, the Sous Chef is a manager that oversees all areas of the kitchen and its culinary staff. A sous chef is a positive role model of the Watermark Brand as it relates to food production, health & safety, and menu execution while overseeing 3...
Full job description
Education: Secondary (high) school graduation certificate
Experience: 3 years to less than 5 years
Work setting
Staff accommodation available
Tasks
Determine the size of food portions and costs
Plan menus and estimate food requirements for their realization
Prepare and cook ...
Cleaning of guest rooms and public areas of the hotel to a high standard, including those standards required by the brand.
Ability to work on your own, as well as in a team setting.
Attention to detail, and physically fit - Some lifting and stretching required.
There will be guest interaction with ...
We're hiring Butchers to join our team!
Job Resposnibilties:
Assist in all butchery operations
Ability to use sharp tools (band saw, knives, grinders, etc.) in a safe manner
Work closely with the Butchery and Chef teams to ensure quality and standards are being acheived
Maintain production...
We're hiring Line Cooks to join our team at one of our restaurants offering late-night, casual, or casual/fine dining experiences.
Job Resposnibilties:
Preparing and cooking dishes ensuring standards are being met
Work closely with the Chefs and kitchen team members to ensure a seamless...
