The Line Cook organizes, prepares and assembles food orders according to recipes with accuracy, speed, and efficiency for dining room, pub, and banquet/conference patrons at The Russell Inn kitchen or at Asessippi Resort’s kitchen. He/she maintains the highest standard of food leaving the kitchen, and pays special attention to food allergies and diet requirements of guests. He/she practices waste and portion control, communicates effectively and works well with waitstaff/coworkers. The Line Cook stocks, cleans and maintains work area, kitchen tools, machines and equipment; and ensures that all safety and sanitation procedures are followed.

To apply for this position, send your CV and a cover letter at: leanne@russellinn.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : leanne@russellinn.com. Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.