Duties and responsibilities: 

 • Act as a coach and mentor to new team members, actively participating in their orientation, onboarding, and on-going training

• Work with Culinary Leadership to track, monitor and report out on the location’s Food Safety Plan.

• Work with Culinary Leadership to track, monitor and report out on the location’s Inventory Management program.

• Act as a model of best practices and organizational policies and procedures, including providing suggestions on training and development opportunities for the team. 

• Prepare and cook complete meals or individual dishes, being careful to consider guest food allergies or intolerances. 

• Manage food quality, portion control and plate presentation to provide a consistent experience for guests. 

• Support Leadership team in our culinary direction by providing specials and new menu ideas. 

• Work as a team to develop, maintain and follow best practices for food storage and use, ensuring the high standards of quality expected by our Leadership team. 

• Plan menus, determine size of food portions, estimate food requirements and costs, and monitor and order supplies. 

• Inspect kitchens and food service areas to ensure that food safety practices are followed. 

• Maintain inventory and records of food, supplies and equipment. 

• Clean kitchen and work areas. 

To apply for this position, send your CV and a cover letter at: alicatconsulting@gmail.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : alison@bcha.com. Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.