Title

Line Cook

Summary of Role

Globex Management has a culture that inspires our RITE values; Respect, Integrity, Teamwork and Entrepreneurship. As a member of the Kitchen Department, the Line Cook is responsible for the daily operation of the kitchen specifically execution of the menus for the various outlets.

Impact & Influence on Guests, Associates and Business

• Knowledge of all menu items, recipes, cooking and presentation standards 
• Prepare and cook a variety of food items
• Ensure proper receiving, storage (including temperature setting) and rotation of food products, including coverage, labeling, dating and placing items in proper containers
• Oversee kitchen operations
• Responsible for basic Mise en Place; preparation and cooking, including sauces, soups and stocks garnishes, salads, vegetables and meat products. 
• Clean designated areas in accordance with department standards and health and safety regulations and requirements
• Operate department equipment in a safe manner and in conjunction with operating manual guidelines.  This includes properly wearing all Personal Protective Equipment required 
• Knowledge of department cleaning products; this includes complying with all safe handling procedures and wearing required PPE as necessary
• Conduct on the job training to new associates as required
• Other duties as assigned

Please complete survey https://forms.office.com/r/u5d2MBTtbt and submit resume to careers@globexmanagement.com 

To apply for this position, send your CV and a cover letter at: careers@globexmanagement.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : careers@globexmanagement.com. Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.