Position: Line Cook

Reports to: Executive Chef

We are looking for Individuals who will express:

• Positive Attitude
• Motivated Restaurant Experience
• Team player

Position Overview:

At the Ramada by Wyndham - Saskatoon, our evening line cooks are responsible for the daily preparation of food items in the pantry, fry and/or other stations or areas of the kitchen.

Position Responsibilities:

• Prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets while maintaining the highest of standards.
• Ensures proper plate presentation techniques when displaying food.
• Organizes and maintaining a clean and sanitary work area.
• Communicates efficiently with other production and wait staff.
• Position Requirements:
• Basic understanding of professional cooking and knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Previous prep or line cook experience.
• English language and professional communications skills are required.
• Ability to take direction.

Please apply to darryl.caudle@saskramada.com

To apply for this position, send your CV and a cover letter at: darryl.caudle@saskramada.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : darryl.caudle@saskramada.com. Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.