•Maintain a guest focus while performing duties.
•Assume responsibility for quality of products served.
•Ensure team is ready for shift.
•Ensure all items required for service are accurately prepped.
•Ensure proper rotation of food and minimal waste.
•Comply with industry food safety standards.
•Maintain a level of food preparation consistent with business levels and leadership direction.
▪Ensure sanitary cooking conditions and safe food handling is adhered to.
•Supervise in absence of CDP.
•Assist with training and guiding of new kitchen staff.
•Comply with all operating procedures and policies of Predator Ridge Resort.
•Perform other related duties assigned by the management team.

THE PERKS:
• FREE Golf, FREE Pickleball & Tennis, FREE use of Fitness Centre.
• Discounts at all F&B Outlets and at both Retail Shops.
• Friends and family discounts on Golf, Food, Tennis, Lodging and more!

WE ARE LOOKING FOR:
•2-3 years’ experience.
•Initiative to see what needs to be done and do it with minimal supervision.
•Flexibility work schedule required.
•Physical ability to perform tasks that may require prolonged standing and lift heavy objects on a regular basis while working in a high-pressure environment.

To apply for this position, send your CV and a cover letter at: alicatconsulting@gmail.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : . Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.