Accountabilities:
• Assist in overseeing the operation in the assigned kitchen as they work together to prepare and deliver an elevated dining experience for the guest
• Ensures assigned kitchen is up to department standards and equipment exceeds health and safety standards
• Ensures opening and closing procedures are followed for assigned kitchen
• Assist Culinary Leadership by ensuring the culinary team adheres to the schedule, inclusive of breaks
• Ensures quality execution of menu items that are delivered promptly and presented to specification
• Executes the correct preparation of all special dietary requests as per established standards and communication with Culinary Leadership
• Assist with the creation and execution of daily specials, ensuring they align with the established vision of the restaurant
• Assists in the preparation and execution of menu items during main meal periods
• Provides ongoing guidance to culinary team members as they continue their professional development

Ideal Candidate:
• 3-4 years of previous culinary experience, preferably within a Hotel / Resort environment
• One year of production and Banquet experience is plus
• Working towards Red seal Certification or a degree in Culinary Arts
• Has a complete understanding of all aspects of the kitchen operations
• Is self-disciplined with a sincere desire to provide an elevated guest experience
• Self-starts on tasks and can respond to varying business volumes as they relate to impacts on the kitchen
• Is physically capable of working in a fast-paced environment and safely lifting heavy loads of around 20kg.

To apply for this position, send your CV and a cover letter at: alicatconsulting@gmail.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : alison@bcha.com. Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.