Reporting to the Executive Chef, the Sous Chef is a manager that oversees all areas of the kitchen and its culinary staff. A sous chef is a positive role model of the Watermark Brand as it relates to food production, health & safety, and menu execution while overseeing 3 kitchens.

RESPONSIBILITIES:
• Oversees the culinary team during your assigned shift as you work to prepare an elevated dining experience for our guests.
• Ensures during assigned shift kitchen is up to department standards and equipment exceeds health and safety standards.
• Manages employee performance including recognition, coaching and performance management with in Watermark Beach Resort policies and BC Employment standards guidelines.
• Assists service during main meal periods
• Provides ongoing coaching to culinary team members as they continue their professional development
• Shows dedication to a creative and positive work environment, fostering a collaborative approach with all F&B team members, Front and Back of House.
• Clearly and concisely communicates with all F&B team members, ensuring operational information is passed along to all shift leaders
• Monitors employee labor on shift including creating schedules, monitoring breaks and overtime.
• Attend BEO meetings on behalf of the culinary department and ensure information is organized and communicated to the remainder of the culinary team.
• Assists with employee payroll on a daily basis.
• Responsible for inventory management including inventory, ordering, maintaining pars and correctly coding of purchases, including orders for front of house and on occasion housekeeping.
• Responsible for all food design, standards, quality, dietary restrictions & special requests, while delivering an attractively presented product to our guests.
• Ensures all staff are in a clean uniform, presentable in front of guests.
• Ensures Watermark Beach Resort First Aid procedures and fire procedures are adhered to by all culinary team members on shift.
• All food items are stored properly and FIFO is practiced at all times. Labeling is enforced and follow ups are communicated.

To apply for this position, send your CV and a cover letter at: alison@bcha.com. Please ensure that you indicate the title of the position and the NOC code in the subject field.

Pour postuler à ce poste, envoyez votre CV et une lettre de motivation à : alison@bcha.com. Veuillez vous assurer d'indiquer le titre du poste et le code CNP dans le champ objet.